Sourcing by category · Food

Food & beverage suppliers and manufacturers in Europe

373 food & beverage manufacturers in Bulgaria, Romania and Turkey to approach directly : from Dobrich sunflower oil to Black Sea dried fruits, with the EU food-safety standards you need to know.

373 manufacturers · 3 countriesOfficial registriesHACCP & IFS standards
By Rémi Delapierre, co-founder Category file · 373 manufacturers · 3 countries
373 Food & beverage manufacturers · Bulgaria · Romania · Turkey
1st Hazelnut producer worldwide: Turkey (Black Sea)
0% Customs duty on intra-EU imports (Bulgaria, Romania)
54 Bulgarian wines protected by a geographical indication (EU)
The Food & beverage directory

373 food & beverage manufacturers, ready to approach

The Food & beverage file brings together the sector's producers and contract manufacturers across the three countries (Bulgaria, Romania, Turkey) : sunflower oil mills, honey houses, canneries, wineries and distilleries, roasters, dried-fruit and confectionery workshops. Each is registered with an official registry, with its public contact details and a confidence score. You target one universe, whatever the country.

Why Fenchell, and how the directory is built

We are a firm based in Plovdiv, Bulgaria, since 2018, in daily contact with online sellers launching and importing their own fine-food, beverage or supplement brand. This directory extends that work : it was built by cross-checking the official trade registries of Bulgaria, Romania and Turkey, keeping only genuinely registered producers, then removing dead websites and personal email addresses (GDPR compliance). You are not paying for a raw export, but for a cleaned, structured and scored database. Last compiled from the official registries : 2026.

Every record is designed to move you straight into action :

What each record contains

Legal name and local name, official registration number (EIK in Bulgaria, CUI in Romania, MERSIS in Turkey), universe, category and sub-segment, region and city, products, white-label capability, headcount, year founded, website, generic email and phone when public, notes and sources.

A spreadsheet ready to run

Built-in tracking columns (My status, Priority, Contacted on, Follow up on, My notes) with drop-down menus and colour coding : your directory becomes a mini prospecting CRM, filterable by country, city or universe.

Format preview

Every supplier is a full record, with up to 24 fields per record. Here is a sample record (data redacted) :

Honey house / honey packer (white-label)Sample record
Company (type)Honey house / honey packer
Local name••••••••
Registry (no.)••••••••
TypeProducer / packer
UniverseFood & beverages
CategorySweet grocery
Sub-segmentHoney & hive products (private label)
RegionTransylvania (Alba)
CityBlaj
Headcount50–100
Founded2004
White-labelYes
White-label proofPackaging catalogue (link)
ExportEU
Factory (address)••••••••••
Website••••••.ro
Email••••••@••••••.ro
Phone+40 ••• ••• ••
Confidence scoreHigh
Production proofIFS Food cert., HACCP plan
SourcesRegistry, website, INDAGRA fair
ProductsAcacia, linden and wildflower honey, portion honey, private label
NotesMOQ depends on packaging (a pallet for glass jars). FIC 1169/2011 labelling and the nutrition declaration remain your responsibility
+ 5 tracking columns to fill in: My status · Priority · Contacted on · Follow up on · My notes

Illustrative preview (data redacted). Each record has up to 24 fields plus 5 tracking columns. The real contact details are in the file delivered to buyers, never on this page. The Food & beverage file brings together the 373 manufacturers of the sector across the three countries.

Preview of the Food & beverage file (data redacted)

Each row is a manufacturer from the Food & beverage file : 24 fields per record plus 5 tracking columns. Contact details masked here, complete in the delivered file.

Our transparency pledge

We prefer fair expectations to a fine promise. The directory gives you qualified contacts to approach yourself, not a guarantee of an order :

  • Non-exhaustive list : the directory is a qualified selection, not a census of every manufacturer. We list those we have identified and cross-checked against the official registries, and we enrich it regularly ; the absence of a specific company is therefore not a flaw in the file ;
  • you contact the suppliers directly, with no intermediary and no commission ;
  • responsiveness and terms (MOQ, prices, lead times) belong to each manufacturer and vary ;
  • it is a digital file delivered immediately : by ticking the consent box at checkout, you request immediate delivery and expressly waive the 14-day right of withdrawal (digital content) ;
  • one-off payment, no subscription.
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Food & beverages

The Food & beverage directory: 373 food manufacturers (oil, wine, honey, hazelnut, dried fruits, cured meats) across Bulgaria, Romania and Turkey, to approach directly.

  • 373 manufacturers cross-checked against the official registries, 3 countries (Bulgaria, Romania, Turkey)
  • Key standards per record: HACCP 852/2004, IFS/BRCGS, food contact 1935/2004
  • White-label capability, indicative MOQ and confidence score
€27one-off payment
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A whole country

All the manufacturers in one country, across all categories.

  • Bulgaria 835 · Romania 557 · Turkey 629
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Interested in food & beverage ? Here's where and how to have it made. Country by country, the EU food-safety standards, the MOQs and the pitfalls, below.
The sector

Food & beverage in Eastern Europe and Turkey : the landscape

Launching a grocery or beverage brand increasingly runs through outsourcing : you hand your recipe to a private-label contract manufacturer or a packer, who bottles, jars, bags or cans it under your brand. On this ground, the three countries complement one another. Bulgaria brings a dense terroir (sunflower oil, yoghurt, wine, honey) and costs among the lowest in the Union. Romania adds rare-varietal wines, honey and mineral waters. Turkey crushes the competition on hazelnut, dried fruits, spices and confectionery. What matters most is not the price of the jar, but food safety and labelling : food compliance decides whether you can sell at all. The PGI and PDO dimension matters just as much : a protected geographical indication (Sibiu Salami, Bulgarian rose oil) is a powerful marketing asset, but its use is strictly regulated and cannot be improvised.

Country by country

Food in Bulgaria : terroir at a controlled cost

Bulgaria is the heart of this trio, with 180 listed producers. The country lives off its land : refined sunflower oil around Dobrich (Kaliakra, Oliva) stocks grocery shelves, while the famous Bulgarian yoghurt, cultured with Lactobacillus bulgaricus and developed by the LB Bulgaricum institute, remains a mark of identity. On the wine side, the native Mavrud and Melnik varieties of the Thracian valley (Bessa Valley, Katarzyna) and fruit rakias make up a distinctive range of spirits. Add Strandzha honey and dried cured meats (lukanka, sudžuk from Gorna Oryahovitsa) and you have a complete terroir. The European Union already protects 54 Bulgarian wines and Kazanlak rose oil with a PGI or PDO. Producers cluster around Sofia, Plovdiv and Stara Zagora, and meet at the Interfood & Drink (Sofia) and Vinaria (Plovdiv) trade fairs. One pitfall to know : Bulgarian yoghurt and brined white cheese are the subject of a PGI application filed back in 2023, but it has not yet been granted ; do not present it as a done deal. Find oil mills, honey houses and wineries among the Bulgarian suppliers in the directory.

Food in Romania : varietal wines and honey

Romania, with 95 listed producers, shines above all for its native-varietal wines : Fetească Neagră in red, Grasă de Cotnari as a sweet white, carried by houses such as Recaș, Jidvei and Cotnari. An important caveat : the sector exports only about 4 % of its output, a sign of a still immature export chain ; expect heavier logistics and administrative support than with a seasoned exporter. The country is, however, a heavyweight in honey (Apidava, in Blaj, among the largest in Europe), sunflower oil (Bunge, Expur), mineral waters (Borsec, Dorna, Aqua Carpatica) and spirits (Alexandrion, plum țuică and pălincă). Its industrial cured meats (Cris-Tim, Caroli) supply the whole region. Romania has two strong, recognisable PGIs : Sibiu Salami and Topoloveni Plum Magiun (a no-added-sugar plum spread). Producers gravitate around București and Buzău, band together within ROMALIMENTA and exhibit at the INDAGRA trade fair. See the Romanian suppliers in the directory.

Food in Turkey : hazelnut, dried fruits and confectionery

Turkey, with 98 listed producers, plays in another volume league. It is the world's leading hazelnut producer, grown on the Black Sea coast (Ordu, Giresun, Trabzon) : a strategic raw material for spreads and confectionery. Gaziantep is the capital of pistachio, baklava and spices ; the Aegean region (İzmir, Manisa) and Malatya supply olive oil, figs, raisins and dried apricots. Add confectionery and lokum (Turkish delight), and the breadth of range becomes unbeatable. Turkish manufacturers master the export certifications (ISO 22000, BRCGS, IFS, Halal, EU organic). But beware the customs pitfall specific to food : unlike industrial goods, raw Turkish agricultural products are not covered by the A.TR certificate of the customs union. On import into the EU they therefore incur customs duties and sanitary checks at the border control post (BCP) ; never count on a « 0 % duty » for raw honey, dried fruits or oil coming from Turkey. Explore these manufacturers via the suppliers in Turkey.

The quick comparison

To launch a food brand : Turkey for hazelnut, dried fruits and confectionery in large volumes, Bulgaria for sunflower oil, terroir wine and honey at a controlled cost, Romania for native-varietal wines and mineral waters. In all three cases, food safety (HACCP) and European nutrition labelling remain your responsibility.

Compliance (non-negotiable)

Food standards : legal requirement or retailer standard ?

Food is a heavily regulated sector, but you must distinguish what is a legal requirement from what is a private or large-retail standard. The legal requirements, to sell in the Union whatever the country of manufacture :

  • a food-safety management plan based on the HACCP method, required of every food business operator by Regulation (EC) No 852/2004 ;
  • food-contact materials compliant with Regulation (EC) No 1935/2004 for any packaging (jar, bottle, film, cap, glass jar) ;
  • a « Novel Food » authorisation (Regulation (EU) 2015/2283) for any ingredient without a significant history of consumption in the EU before 1997 (certain plant extracts, novel proteins, insects) ;
  • organic certification by an accredited body (Regulation (EU) 2018/848) as soon as you claim the « organic » label : the term is protected and cannot be used freely.

Alongside these are voluntary or retailer-required standards (not law, but often essential to get a product listed) : the international ISO 22000 standard and its FSSC 22000 variant ; the IFS Food and BRCGS schemes, demanded by European large retail, without which getting onto the shelf is hard ; and Halal certification, particularly relevant for Turkish products. A good Bulgarian, Romanian or Turkish contract manufacturer will show you its HACCP plan and often an IFS or BRCGS certificate ; it is up to you to require the packaging's food-contact declaration of compliance and to manage European labelling (nutrition declaration, allergens, FIC Regulation 1169/2011).

On the ground

MOQ, packaging and pitfalls to avoid

In food private label, minimum quantities depend above all on packaging : a wine or water bottler often thinks in pallets, a honey or dried-fruit packer can start lower, a cannery imposes its jar formats. These MOQs, like prices and lead times, are indicative and to be confirmed by quote. Three reflexes : require the HACCP plan and, for a shelf-bound product, an IFS or BRCGS certificate ; request the food-contact declaration of compliance (Reg. 1935/2004) for each package, with the migration report ; and check the reality of the claimed geographical indication. A producer selling its yoghurt as « PGI » while the Bulgarian application is still under review exposes you : always check the actual status of the quality mark in the Commission's eAmbrosia register before printing it on your label.

The natural next step

The company that goes with your sourcing

Launching a food brand is not only about finding a packer : it is about importing, storing and invoicing cleanly within the Union. When you buy in Bulgaria or Romania and resell in the EU, having your own European company, with a VAT number (and an EORI to import from outside the EU, for example dried fruits from Turkey), simplifies the reverse charge on intra-EU VAT, the OSS declaration of your sales and the relationship with carriers.

That is exactly what Fenchell's Eurotrade pack does : a Bulgarian company you can run 100 % remotely, with corporate tax at 10 %, among the lowest in the EU, the VAT number, the EORI and the infrastructure that makes the whole thing genuinely manageable from anywhere. A European base consistent with European sourcing.

The concrete link

A grocery brand that has its goods packed in Bulgaria or bottled in Romania, and imports dried fruits from Turkey, needs a European structure to reverse-charge VAT, obtain an EORI and import cleanly. Bulgaria ticks these boxes with corporate tax among the lightest in the single market. See the guide : form a Bulgarian company remotely.

Source in Europe, invoice from Europe

The Eurotrade pack sets up your Bulgarian company remotely, with VAT, an EORI and infrastructure designed to run everything from home, from 890 €. The ideal tax base for European sourcing.

Discover the Eurotrade pack Book a free call

Frequently asked questions

Do you pay customs duties on raw foodstuffs imported from Turkey ?
Yes, generally. Turkey is in a customs union with the EU, but the A.TR certificate covers only industrial goods. Raw agricultural products (unprocessed honey, dried fruits, oil, spices) are excluded : they incur customs duties and sanitary checks at the border control post (BCP). Never count on a « 0 % duty » for raw Turkish food. Processed products may be treated differently : confirm the tariff classification case by case.
Which food-safety certifications should you require from a manufacturer ?
The legal baseline is a food-safety management plan based on the HACCP method (Regulation (EC) 852/2004), mandatory for every producer. Beyond that, European large retail demands private schemes : IFS Food and BRCGS, or the ISO 22000 standard and its FSSC 22000 variant. They are not imposed by law, but without them getting listed on the shelf is hard. For packaging, require the food-contact declaration of compliance (Regulation (EC) 1935/2004).
Is Bulgarian yoghurt protected by a PGI ?
Not yet. A protected geographical indication application for Bulgarian yoghurt and brined white cheese was filed back in 2023, but it has not been granted to date : it is still under review. So do not present this yoghurt as a « PGI » product on your label. Bulgarian rose oil and 54 Bulgarian wines, however, do hold a registered European geographical indication.
What is the MOQ for a private-label food product ?
It depends above all on packaging. A honey or dried-fruit packer can start relatively low ; a wine, water or spirits bottler often thinks in pallets ; a cannery imposes its jar formats. These quantities, like prices and lead times, are indicative and to be confirmed by quote with each producer, depending on the recipe and the packaging.
Can you easily import Romanian wine ?
Romanian wine is excellent, with native varieties such as Fetească Neagră or Grasă de Cotnari, but the sector exports only about 4 % of its output : the export chain is still immature. Expect heavier support on logistics and paperwork than with a seasoned exporter. It is an intra-EU purchase (no customs duties), but wine is subject to excise duty : plan for the excise-duty regime on import.

General information current as of 14 July 2026, not constituting personalised legal, tax, customs or accounting advice. Minimum quantities, prices, lead times and logistics costs are indicative orders of magnitude, to be confirmed by quote with each supplier. Customs and tax regimes (the low-value consignment reform, the A.TR certificate, OSS/IOSS VAT thresholds) may change : always check the applicable texts and compliance (CE, sanitary, cosmetic) in the country of destination. Fenchell has no commercial affiliation with the vast majority of the manufacturers listed and receives no commission on your dealings with them. Fenchell Capital OOD, a Bulgarian firm based in Plovdiv (EIK 207945095).

See the directory